1. Flavor: natural odour of soy sauce
2. Materail: natural fermented soy sauce
Soy sauce is traditional Chinese seasoning and the soy sauce powder is the product of soy sauce by spray drying. It can be instant dissolved in water. Uses of soy sauce include:
1. instant dishes such as instant noodles flavoring
2. puffed food such as potato crisps
3. meat products, leisure food, roasted food, etc.
1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL
3.Delivery time:30-45 days after prepayment 30% TT
4.Shelf life:18 months
5.Brands: Salion or the buyers'
|Total acid %(acetic acid count)|
|Reducing sugar % (glucose count)|
|Total nitrogen %||≥1.5||GB5009.5|
|Amino nitrogen %|
|Total sugar %|
|Hazardous Substance||Arsenic mg/kg (As count)|
|Lead mg/kg (Pb count)|
|Microbiological Indicators||Total plate count cfu/g||≤30000||GB4789.2|
We Beijing Salion Foods Co.,Ltd are a manufacturing enterprise located in Beijing China.
The corporation is one of the large-scale professional production facility in China.
It produces liquid and powder of hydrolyzed vegetable rotein ,soy sauce ,soy sauce powder,vegetable powder(including onion powder,garlic powder, tomato powder and so on ),and multiple seasonings.Suck as chickenmeat barbaque ,chicken/beef/meat paste,instant noodle/sauce,and etc