White Vinegar Powder

White Vinegar Powder

White Vinegar Powder, US $ 3 - 6 / Kilogram, HACCP, ISO, QS, HALAL, 18months, China (Mainland).Source from Beijing Salion Foods Co., Ltd. on Waimaotong.com.
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Description

Overview
Quick Details
Certification:
HACCP, ISO, QS, HALAL
Shelf Life:
18months
Place of Origin:
China (Mainland)
Brand Name:
SALION
Model Number:
BCF
Technology:
spray drying
Total acid:
≥12.0%
Main material:
white vinegar
Additives:
white vinegar
Packaging:
Bag, Bulk, Drum
Form:
Powder
Color:
white
Taste:
acid, sour
Weight (kg):
20
Processing Type:
Refined, spray drying
Style:
spray drying
Supply Ability
Supply Ability:
5 Ton/Tons per Day
Packaging & Delivery
Packaging Details
1.10kg per bag, 2bags/carton; 5kg per bag, 4bags/carton; inner bag: PE bag or aluminum bag
or according to your requirement.
2. 13 tons per standard 20' container
Port
TIANJIN PORT, CHINA
Lead Time :
25-45 days after receiving your advance payment

Specifications

1. Spray-dried white vinegar powder from high quality white vinegar
2. Total acid is above 12%
3. HALAL white vinegar

Vinegar is a fantastic traditional seasoning,originally from China. Vinegar brewing technology has thousands years history in China, it has become one of the indispensable seasoning for cuisine. It not only gives fine flavor to our food, but also good for health.

 

Vinegar powder is easier to carry, transport and store compare to liquid vinegar, has longer storage time, and wider usage in food industry.

 

We produce spray-dried vinegar powder from high quality vinegar, maintain its full flavor and savor. Widely used in instant noodle flavoring mix bag, snack, puffed food flavoring, crisps flavoring, marinades, seasonings, soup, sauce, and dry mixes.

 

Product name: White vinegar powder

Ingredients:  Maltdextrin, white distilled vinegar

Appearance: white free-flow powder

Aroma/flavor: maintained the full vinegar flavor and savor

Usage: used in instant noodle flavoring mix bag, snack, puffed food flavoring, crisps flavoring, marinades, seasonings, soup, sauce, and dry mixes.

 

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PICT4746

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