Vinegar is a fantastic traditional seasoning,originally from China. Vinegar brewing technology has thousands years history in China, it has become one of the indispensable seasoning for cuisine. It not only gives fine flavor to our food, but also good for health.
Vinegar powder is easier to carry, transport and store compare to liquid vinegar, has longer storage time, and wider usage in food industry.
Product name: White vinegar powder
Ingredients: Maltdextrin, high quality nature fermented vinegar
Appearance: White free-flow powder
Aroma/flavor: maintained the full vinegar flavor and savor
Usage: used in instant noodle flavoring mix bag, snack, puffed food flavoring, crisps flavoring, marinades, seasonings, soup, sauce, and dry mixes.