The vinegar powder was produced by spay drying, holding the natural odour of vinegar and can be dissolved easily.
The vinegar powder was produced by spay drying, holding the natural odour of white vinegar and can be dissolved easily. It has excellent taste and flavour which can be widely used to instant food, puffed food and other field.
Product name: white vinegar powder
Ingredients: Maltdextrin, high quality nature fermented white vinegar
Appearance: White free-flow powder
Aroma/flavor: maintained the full vinegar flavor and savor
Usage: used in instant noodle flavoring mix bag, snack, puffed food flavoring, crisps flavoring, marinades, seasonings, soup, sauce, and dry mixes.
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