HALAL kikkoman natural fermented soy sauce powder

HALAL kikkoman natural fermented soy sauce powder

HALAL kikkoman natural fermented soy sauce powder,Agriculture & Food,Food & Beverage,Seasonings & Condiments,Soy Sauce
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Description

Overview
Quick Details
Product Type:
Soy Sauce
color:
brown
shape:
powder
taste:
Japanese soy sauce taste
total nitrogen:
no less than 1.5%
salt:
around 25%
Packaging:
Bag, Bulk, Drum, carton
Style:
Dried
Certification:
HALAL
Drying Process:
spray drying
Supply Ability
Supply Ability:
5 Ton/Tons per Day
Packaging & Delivery
Packaging Details
20KG/carton.
Port
XinGang
Lead Time :
after received prepayment 30days

Specifications

1. instant dissolved in water,characteristic flavor of sauce
2. dark brown powder
3. HACCP,HALAL,QS
4. free 3-MCPD

packaging of traditional seasoning.jpg

Products Introduction                                                             

 

Soy sauce  is traditional Chinese seasoning and the soy sauce powder is the product of soy sauce by spray drying. It can be instant dissolved in water. Uses of soy sauce include:

 

1. instant dishes such as instant noodles flavoring

2. puffed food such as potato  crisps

3. meat products, leisure food, roasted food, etc.

 

 

Basic Information                                                                    

 

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags

3.Delivery time:30-45 days after prepayment 30% TT

4.Shelf life:18 months

5.Brands: Salion or the buyers'

 

Specification                                                                          

 

Nutrition
&
Chemical Analysis
ItemsStandardsAnalysis Method
Moisture %≤6.0GB5009.3
Protein %  
Lipid %  
Carbohydrate %  
Fibre %  
ash %  
Total acid %(acetic acid count)  
Reducing sugar % (glucose count)  
Salt %≤25.0GB5009.39
Total nitrogen %≥1.5GB5009.5
Amino nitrogen %  
Total sugar %  
Alcohol %  
PH  
Sugar degree  
SG  
Tone  
Hazardous Substance           Arsenic mg/kg (As count)                            
Lead mg/kg (Pb count)             
Microbiological IndicatorsTotal plate count cfu/g≤30000      GB4789.2   
Coliform MPN/100g≤30GB4789.3
PathogenNon-detectedGB/T4789
   

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