1. Made from hydrolyzed codfish meat and bone.
2. brown powder, good free-running property
3. supply the delicious flavor
Description: Light yellow powder. Good free-running property
Material: Liquid HVP of codfish, corn starch
Technology: spray drying
Advantage of product: Hydrolyze the fresh cod fish meat and bone to Liquid HVP, then spray drying to hydrolyzed codfish protein powder.
Main packaging: 2bags*10kg per carton/drum/bag
Usage: supply the umami and delicious flavor for food, it's poplour in Japan.