1. Characteristic flavor of chicken
2. HALAL, HACCP,ISO.QS
3. Good quality and Reasonable price
4. Using in soup, dish, cook
Basic Information
1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL
2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags
3.Delivery time:30-45 days after prepayment 30% TT
4.Shelf life:18 months
5.Brands: Salion or the buyers'
Product features
1. It is made of high quality chicken powder
2. It is grey-yellow powder with characteristic flavor of chicken soup.
3. It can be used for family consumption, used in factory and other industries.
5. It can be used in dishes cooking, chaffing dishes and other dishes.
| Nutrition & Chemical Analysis | Items | Standards | Analysis Method |
| Moisture % | ≤5.0 | GB/T8967-2000 | |
| Protein % | |||
| Fat % | |||
| Carbohydrate % | |||
| Fibre % | |||
| ash % | |||
| Disodium 5'-ribonucleotide % | |||
| Monosodium glutamate % | ≥10.0 | SB/T10371-2003 | |
| Chloride(NaCl count)g/100g | ≤45.0 | SB/T10371-2003 | |
| Total nitrogen % | ≥1.4 | SB/T10371-2003 | |
| Amino nitrogen % | |||
| Total sugar % | |||
| Alcohol % | |||
| PH | |||
| Sugar degree | |||
| SG | |||
| Tone | |||
| Hazardous Substance | Arsenic mg/kg (As count) | ≤0.5 | GB5009.11 |
| Lead mg/kg (Pb count) | ≤1.0 | GB5009.12 | |
| Microbiological Indicators | Total plate count cfu/ml | ≤15000 | GB4789.2 |
| Coliform MPN/100ml | ≤150 | GB4789.3 | |
| Pathogen | Non-detected | GB/T4789 | |
| Ingredients | |||
| Sensory Analysis | Grey-yellow powder with characteristic flavor and savor of chicken soup, good flowability and no impurities. | ||
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