1,made by mushroom, shiitake
2, spray dried
3, HACCP, ISO,QS,HALAL
4,seasoning used in cooking, catering, enhancing flavor
Basic Information
1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL
2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags
3.Delivery time:30-45 days after prepayment 30% TT
4.Shelf life:18 months
5.Brands: Salion or the buyers'
Product features
1. made of high quality lentinus edodes mushroom
2. holding the natural nutrition in it and taste good. the content of water is blow 8% and it can be easily dissolved.
Specifications
| Product Name: | Shii-take mushroom Powder | ||
| Code: | XJXG07 | ||
| Package Size: | 5kg/bag×2 | ||
| Net Weight: | 10 kg/ carton | ||
| Packaging: | Inner: aluminum foil bag; Outer: carton/bucket/bag | ||
| Nutrition & Chemical Analysis | Items | Standards | Analysis Method |
| Moisture % | ≤20 | GB5009.3 | |
| Protein % | |||
| Lipid % | |||
| Carbohydrate % | |||
| Fibre % | |||
| ash % | |||
| Total acid %(acetic acid count) | |||
| Reducing sugar % (glucose count) | |||
| Salt % | |||
| Total nitrogen % | |||
| Amino nitrogen % | |||
| Total sugar % | |||
| Alcohol % | |||
| PH | |||
| Sugar degree | |||
| SG | |||
| Tone | |||
| Hazardous Substance | Arsenic mg/kg (As count) | ≤3 | GB/T5009.11 |
| Lead mg/kg (Pb count) | ≤10 | GB/T5009.12 | |
| Microbiological Indicators | Total plate count cfu/ml | ≤30000 | GB4789.2 |
| Coliform MPN/100ml | ≤90 | GB4789.3 | |
| Pathogen | Non-detected | GB/T4789 | |
| Ingredients | |||
| Sensory Analysis | White to light yellow flow powder with characteristic freshness flavor of mushrooms and no peculiar smell. | ||
Photos
