mustard powder

mustard powder

mustard powder,salion,Agriculture & Food,Food & Beverage,Other Food & Beverage
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Description

Overview
Quick Details
Product Type:
Food
Style:
Dried
Weight (kg):
20
Taste:
Spicy
Certification:
GMP, HACCP, KOSHER, HALAL
Age:
Children, Adults, Old-Aged
Contents:
mustard
Packaging:
Bag
Shelf Life:
18 months
Place of Origin:
Beijing, China (Mainland)
Brand Name:
salion
Model Number:
JMF
Form:
Powder
color:
Yellow
Supply Ability
Supply Ability:
5 Ton/Tons per Day
Packaging & Delivery
Packaging Details
10kg/PET bag or aluminium foil
20kg/carton
15tons/container(20')
Port
Tianjin
Lead Time :
30-45days

Specifications

spay drying, holding the natural odour of mustard and can be dissolved easily.
Salion Foods specializes in compound seasoning

packaging of seasoning powder

 

Basic Information                                                                     

 

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

2.Packaging:1kg/bags,5bags/carton,20kg/carton

3.Delivery time:30-45 days after prepayment 30% TT

4.Shelf life:18 months

5.Brands: Salion or the buyers'

Product features                                                                     

1.It is made of high quality mustard seeds

2. There is no additives in seaweed seasoning powder

3. It has much fresh flavor and taste of nori and seaweed

4. It can be used in puffed

food producing, making characteristic seaweed flavor for the food and biscuits

Company introduction                                                             

 

We Beijing Salion Foods Co.,Ltd are a manufacturing enterprise located in Beijing China.
The corporation is one of the large-scale professional production facility in China. It produces liquid and powder of hydrolyzed vegetable rotein ,soy sauce ,soy sauce powder,vegetable powder(including onion powder,garlic powder, tomato powder and so on ),and multiple seasonings.Suck as chicken/meat barbaque , chicken /beef /meat paste,instant noodle/sauce,and etc.

 

The mustard powder was produced by spay drying, holding the natural odour of mustard and can be dissolved easily.

It can be use as natural mustard when mixed with water

Nutrition
&
Chemical Analysis
ItemsStandardsAnalysis Method
Moisture %≤8.0GB5009.3
Protein %  
Lipid %  
Carbohydrate %  
Fibre %  
ash %  
Total acid %(acetic acid count)  
Reducing sugar % (glucose count)  
Salt %  
Total nitrogen %  
Amino nitrogen %  
Total sugar (g /100 mL)  
Alcohol %  
PH  
Aw  
SG  
Vitamin C %  
Hazardous SubstanceArsenic mg/kg (As count)≤0.5GB/T5009.11
Lead mg/kg (Pb count)≤1.0GB/T5009.12
Microbiological IndicatorsTotal plate count cfu/ml≤30000GB4789.2
Coliform MPN/100ml≤90GB4789.3
PathogenNon-detectedGB/T4789
Molds (cfu/g)  
IngredientsMustard  
   
   
   
Sensory AnalysisYellow powder with good flowability and without impurities.
Full-bodied flavor of mustard after water diluted.

Photos                                                                                   

 

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